1 scoop Protein Powder (chocolate)
1 cup Rice Krispies
½ cup Oats large Flake
9+ oz Natural peanut butter (creamy or crunchy)
½ cup Dark organic chocolate chips
H2O for desired consistency
+
Kick it up add:
Chopped almonds or walnuts
Preparation
1. In a large bowl, combine, Rice Krispies, peanut butter (crunchy or creamy), oats, if you want almonds / walnuts and chocolate chips (save a little to melt on the top if you want to get all fancy)
2. Once blended, make roll small peanut butter balls, and place them on a baking sheet.
3. Place them into the freezer for 30 minutes.
4. In a saucepan, melt some dark chocolate chips over low heat (don't overheat).
5. Dip the cooled peanut butter balls into the chocolate to coat one half.
6. Place on waxed paper on a baking sheet.
7. Once chocolate has set, store peanut butter balls in a sealed container.
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