Action Conditioning

POST Thankgiving Recipes

Here is our first after Thanksgiving recipe from Shannon. She stumbled upon this recipe whilst looking for leftover turkey ideas. She wanted all you ACTION 90 clients to know she is making this tonight with some added garlic to ward off the cold bug going around (good tip). It’s FAST and different.
Thanks Shannon

Chinese Style Turkey Meatball Soup

Prep: 15 minutes
Cook: 13 minutes
Servings: 6 people or 8 cups

6 cups of Homemade Turkey Stock (or buy organic chicken stock, low sodium)
4 cups shredded napa cabbage
1 green onion, thinly sliced
sesame oil (optional)

Turkey Meatballs:
1 egg, beaten
1 green onion, minced
1 clove garlic, minced
1 tbsp tamari
2 tsp grated gingerroot
2 tsp sesame oil
¼ tsp each sea salt & freshly ground pepper
1 lb ground turkey
2 tbsp arrowroot powder
Ginger Dipping Sauce:
½ cup rice vinegar
2 tsp grated gingerroot
Turkey Meatballs:
In bowl, mix together egg, onion, garlic, tamari, ginger, sesame oil, salt and pepper. Mix in turkey and arrowroot powder. Shape by 1 tbsp into balls.
Meanwhile, in large saucepan, bring stock to boil over medium/high heat. Add meatballs and return to boil; reduce heat, cover and simmer for 5 minutes.
Add cabbage; simmer until tender, about 8 minutes.
Ladle into bowls; sprinkle with sliced green onion. Drizzle with sesame oil (is using).

Ginger Dipping Sauce:
Divide vinegar and ginger among 6 small dishes for dipping meatballs.