•1 tsp un-pasteurized honey
•1 tsp Any zesty or spicy Mustard (watch out for the preservative)
•1 tsp chopped parsley•1 tsp chopped dill
•1 tsp lemon zest
•Fresh ground pepper to taste
In a small bowl whisk together all ingredients until blended. Refrigerate until serving or use immediately. Can store in fridge for up to 5 days. Great for dipping veggies, tuna sandwiches and romain lettuce wraps.
2 comments:
YUM! Sounds great, going to have to try this one.
Dang that looks good!
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